No Bake Strawberry Cheesecake K-Bobs

No Bake Strawberry Cheesecake K-Bobs by Recipes, Food, and Cooking

No Bake Strawberry Cheesecake K-Bobs

Mary Ellen shares her lovingly crafted recipes, many of which are old family favorites, on her blog, Recipes, Food & Cooking! She believes in using fresh ingredients, and that you can cook quick meals on a budget without sacrificing flavor.

Mary Ellen is sharing her recipe for No Bake Strawberry Cheesecake K-Bobs with us! Here’s what she has to say about the recipe:

We really love these No Bake Strawberry Cheesecake K-bobs. These strawberry no bake k-bobs couldn’t be easier to make and you only need 6 ingredients.
The best thing is they are ready whenever you are because you make the balls and keep them in the freezer until ready to put your k-bobs together.

  • 2 8 oz. packages cream cheese
  • ¾ cup confectioner’s sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • 1 cup chopped strawberries
  • 2 cups graham cracker crumbs
  • 2 qts. Florida Strawberries
  1. In a mixing bowl combine the cream cheese, confectioner’s sugar, sugar, vanilla and sour cream.
  2. Add in the strawberries.
  3. Put the mixture into a storage container that can go in the freezer. Freeze overnight or for 4 – 6 hours.
  4. Take out of freezer about 15 minutes before rolling into balls. I used a small scoop to then make balls about the size of walnuts. Roll in the graham cracker crumbs.
  5. Thread onto a skewer surrounded by strawberries. Serve right away.
  • The cheesecake balls can be kept in the freezer until ready to use. Let set out about 10 minutes before putting on a skewer with the strawberries.

Originally posted on Recipes, Food & Cooking.

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No Bake Strawberry Cheesecake K-Bobs

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