Chocolate Strawberry Ghosts and Pumpkins

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Chocolate Strawberry Ghosts and Pumpkins

This Halloween night add a little strawberry fright!  Chocolate strawberry pumpkins and ghosts will delight!

These are two treats that are easy to make and you can invite the kids or grandkids in on the fun. All you really need are two ingredients – chocolate and fresh Florida strawberries. The bigger the strawberries, the better!

Chocolate Strawberry Ghosts and Pumpkins

  • Small Crock pot for melting chocolate
  • Orange and white melting wafers
  • Chocolate melting wafers or chocolate chips
  • Mini chocolate chips
  • Fresh Florida Strawberries washed and dried leaving the green tops on them ( make sure they are dry or the chocolate will not stick)
  • Toothpicks
  • Parchment paper or foil

Insert toothpicks in the top of each berry.

Melt the chocolate or melting wafers

Dip berries in the white for ghost and orange for pumpkins.

Place on the parchment paper to dry chocolate

Place mini chocolate chips for eyes and mouth of the ghost while chocolate is still soft.

Use a toothpick dipped in the melted chocolate for drawing the eyes and mouth on the pumpkins.

By | 2015-10-26T16:00:17-04:00 October 26th, 2015|Desserts, Featured Post, Recipes|4 Comments

About the Author:

Sue Harrell, known affectionately as Strawberry Sue, is FSGA’s director of marketing, seasoned strawberry grower and the voice of the blog. We invite you to visit often. Sue will keep you informed and inspired. You’ll find helpful strawberry-related links, year-round news from the fields, special events and easy to prepare strawberry dishes.