Strawberry Buttermilk Cake

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Strawberry Buttermilk Cake

Cricket Plunkett is the voice behind Cricket’s Confections. She graduated from the Culinary Institute of America with a degree in baking and pastry before discovering she could no longer eat gluten. Now she uses her pastry knowledge to make healthy snacks and confections that can satisfy any sweet tooth!

This is what Cricket says about her Strawberry Buttermilk Cake:

There is something so comforting about a cake in a skillet! This Strawberry Buttermilk Cake is slightly sweetened with honey and has a beautiful light texture. It’s the healthy dessert you’ve been looking for.

Ingredients:

  •  ½ cup cornstarch
  • ½ cup brown rice flour
  • ¼ cup oat flour
  • 1 tablespoon milk powder
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped Florida strawberries
  • 1 egg
  • ½ teaspoon lemon zest
  • ½ cup buttermilk
  • ½ teaspoon vanilla extract

Method:

  1. Mix all dry ingredients.
  2. Add strawberries and mix well (this will prevent them from sinking to the bottom of the pan).
  3. Add the remaining ingredients.
  4. Pour into grease 8 inch pan or skillet.
  5. Bake at 400°F for about 15-20 minutes until an inserted tooth pick comes out dry.

Originally posted at Cricket’s Confections.

Check out the Cricket’s Confections website, follow Cricket on Facebook, Twitter, Pinterest, and Instagram.

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Strawberry Buttermilk Cake by Cricket's Confections #FLStrawberry

By | 2017-02-08T15:29:40+00:00 February 23rd, 2017|Desserts, Recipes, Uncategorized|0 Comments

About the Author:

Sue Harrell, known affectionately as Strawberry Sue, is FSGA’s director of marketing, seasoned strawberry grower and the voice of the blog. We invite you to visit often. Sue will keep you informed and inspired. You’ll find helpful strawberry-related links, year-round news from the fields, special events and easy to prepare strawberry dishes.
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