Katie Compton is the creative voice behind Ruffles & Truffles. Among the numerous recipes and posts about food, you can also expect to see posts about DIY projects, personal style, and favorite beauty products.
These crispy strawberry and brie bites are perfect for a party or just to pass around the table as an appetizer. The kicker: they are SO easy to put together and only take a few minutes to create from start to finish.
- Florida strawberries, sliced thin into quarters
- Brie, cut into ½ inch cubes
- Basil, cut in a chiffonade
- Filo shells
- Balsamic glaze
First, preheat oven to 350 degrees F.
Slice brie cheese into small cubes (about ½ inch) and place inside filo cups: one or two cubes per cup.
Add thin slices of strawberry on top of the brie – about two slices per cup.
Place crispy brie bites in the oven and bake for 8-10 minutes, until cheese is melted through.
Remove from oven: sprinkle with fresh basil, and drizzle with balsamic glaze.
Serve immediately and enjoy!
Originally posted at Ruffles & Truffles.