Neapolitan Ice Cream Cake

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Neapolitan Ice Cream Cake

We all love Neapolitan (not Napoleon) Ice Cream for its perfect combination of vanilla ice cream, chocolate ice cream and of course, strawberry ice cream. Of course, ice cream cake is pretty darn good too. So why not take these two and smash them together?

I introduce to you today the Florida Strawberry Neapolitan Ice Cream Cake! It’s got a fudgy chocolate brownie base topped with strawberry and vanilla ice cream.

Florida Neapolitan Ice Cream Cake


  • 1 box fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • Strawberry ice cream
  • Vanilla ice cream

Heat oven to 350ºF. Grease bottom of a 9-inch springform pan. Line edge with parchment paper, this will make for a smoother ice cream edge when we remove the springform.

In medium bowl, stir brownie mix, oil, water and eggs until mixed. Spread in pan. Bake 35-40 minutes or until a tester comes out clean from the center of the brownie. Let cool and then place in freezer for 1 hour.

You’ll want the strawberry ice cream to be a little soft so take it out around 50 minutes into the freezing of the brownie. Once the strawberry ice cream is soft, scoop and spread across the brownie until you’re 2/3 the way full. Place back into the freezer to harden.

Repeat process with vanilla ice cream.

When ready to serve, unlatch springform pan and then unwrap the parchment paper from the sides of the ice cream cake. Quickly slice and serve!

By | 2016-10-19T11:02:35-04:00 December 3rd, 2014|Desserts, Featured Post, Recipes|4 Comments

About the Author:

Sue Harrell, known affectionately as Strawberry Sue, is FSGA’s director of marketing, seasoned strawberry grower and the voice of the blog. We invite you to visit often. Sue will keep you informed and inspired. You’ll find helpful strawberry-related links, year-round news from the fields, special events and easy to prepare strawberry dishes.