It’s true. There’s a professional organization for just about any industry you can think of. I just learned about the Research Chefs Association and I must say, I’m impressed. The membership is close to 2,000 of the top culinary pros in the nation. They have registered the tagline—“Culinology® Defining the Future of Food”®. It’s the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology®—the blending of culinary arts and the science of food.
Meet Jason Gronlund, Executive Chef of Hard Rock Cafe. He’s a graduate of Johnson & Wales University and has more than 25 years foodservice industry experience with product and concept development and operations management with both national and international multi-platform experience.
Learn more about Chef Gronlund, catch the results of the flat contest, read up on Florida strawberry news, try out a fabulous recipe and much more in this month’s newsletter.
