Grilled Strawberry Balsamic Chicken Kabobs

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Grilled Strawberry Balsamic Chicken Kabobs from Katie Farrell

Grilled Strawberry Balsamic Chicken Kabobs

Food blogger, entrepreneur and healthy living extraordinaire Katie Farrell shares her delicious recipe for strawberry chicken kabobs with a balsamic glaze.

The photo alone from this recipe no doubt has your mouth watering! Just wait until you get your first taste! And because it’s from Katie, you know it’s going to be healthy and something the entire family will love. You can learn more about Katie in her Culinary Chronicles feature.

Here’s what Katie had to say about this recipe:

If you are looking for a new and unique way to grill your chicken and use up your sweet and delicious strawberries, look no further! The sweet and tangy flavors blend beautifully in this easy to prepare kabob recipe! Enjoy!

Ingredients

  •  1 1/2 lb chicken breasts, cut into 1 inch cubes
  • 1/4 cup balsamic vinegar
  • 2 tbs dijon or yellow mustard
  • 1/4 cup honey
  • 1 tbs garlic, minced (or 1 1/2 tsp garlic powder)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano
  • 1 cup fresh strawberries

Glaze:

  • 1/4 cup no sugar added strawberry jam
  • 2 tbs balsamic vinegar

Method

Blend everything for the marinade together in a blender, (or you could mash strawberries really well, and stir in the rest of the ingredients for the marinade in a medium bowl). Pour marinade into a Tupperware or medium bowl, and place the chicken (the chicken should be cut into 1 inch even size cubes) in the marinade, and toss to evenly coat.

Cover Tupperware/bowl and refrigerate for at least 30 minutes (The longer you marinade the chicken, the more flavor it will have. This can also be done overnight. Also, if you are using wood skewers, soak skewers in water for 20-30 minutes before grilling so they don’t burn on the grill.)

Assemble kabobs by placing the chicken on the skewers. Grill on medium low heat for 15-20 minutes, turning frequently. Grill until chicken is cooked through (no longer pink in the middle). You could also place skewers on a baking sheet lined with foil, sprayed on cooking spray, and bake uncovered at 400 degrees for 20-30 minutes, or until cooked through, turning every 5-10 minutes.

If you desire to make the glaze (only adds about 10-20 calories to each serving), place strawberry jam and balsamic vinegar in a small bowl, and microwave 20-30 seconds, or until jam thins out just enough to stir. Brush or drizzle glaze over kabobs when they are done grilling, and serve just as is, or over whole grain rice, quinoa, or over a bed of lettuce or with veggies if desired!

Originally posted at Dashing Dish.

Check out the Dashing Dish site, follow Katie on Facebook, Twitter, Instagram and Pinterest and don’t miss her cookbook, Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating, available in hardback and eBook.

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[…] go but I do know it’s up, up, up! I’m so pleased that Katie has shared her recipe for Grilled Strawberry Balsamic Chicken Kabobs with us. You’re going to love […]

Shirley Bond
Shirley Bond
8 years ago

Looks yummy. May have to try these!

Ann Marie Ford
Ann Marie Ford
8 years ago

Now that sounds like heaven !!!!

Alexandra Kirkley
Alexandra Kirkley
8 years ago

Daron Hays omg

Joe McGoldrick
Joe McGoldrick
8 years ago

Savanah McGoldrick these sound good

Joe McGoldrick
Joe McGoldrick
8 years ago

Savanah McGoldrick these sound good

Gritty Savage
Gritty Savage
8 years ago

Slob on my kabob

Angela K Stepp
Angela K Stepp
8 years ago

Almost lunch time and you do this to me

Angela K Stepp
Angela K Stepp
8 years ago

Lol love you

Jacquelyne Holliman
Jacquelyne Holliman
8 years ago

Lol love you too

Angela K Stepp
Angela K Stepp
8 years ago

That’s OK just had Ramens

Jacquelyne Holliman
Jacquelyne Holliman
8 years ago

Lol I’m Eating pizza

Kathy Dianne Sanders
Kathy Dianne Sanders
8 years ago

Will it be strawberry festival

Florida Strawberry Growers Association
Florida Strawberry Growers Association
8 years ago

It would be great at the Festival but not this year 🙁

Lyn Islandrockstar Canfield
Lyn Islandrockstar Canfield
8 years ago

Omg I bet that’s great I love strawberries with balsamic vinegar good balsamic vinegar

Claudette Campbell
Claudette Campbell
8 years ago

Congratulations Haley! Knew you could crown back to DoverFL. Yeaaaaàa!

Angela Clemons
Angela Clemons
8 years ago

Jessica Pike next Sunday dinner

Debra Miller
Debra Miller
7 years ago

Would love to try this but dang theres a lot of sodium in the ingredients….:(

Nancy Corbin
Nancy Corbin
7 years ago

Yea Buddy mom you can make this lol

Nancy Corbin
Nancy Corbin
7 years ago

Yea Buddy mom you can make this lol

Nichole Crews
Nichole Crews
7 years ago

These look SO good!

Shirley Bond
Shirley Bond
7 years ago

Look so yummy!

Shirley Bond
Shirley Bond
7 years ago

Look so yummy!

Shirley Bond
Shirley Bond
7 years ago

Will try these this weekend!

Shirley Bond
Shirley Bond
7 years ago

Will try these this weekend!

Jennifer Essad
Jennifer Essad
7 years ago

By any chance, can I purchase your cookbook yet? I’ve not seen any more posts regarding it

Jennifer Essad
Jennifer Essad
7 years ago

By any chance, can I purchase your cookbook yet? I’ve not seen any more posts regarding it

Florida Strawberry Growers Association
Florida Strawberry Growers Association
7 years ago

Absolutely Jennifer. It is available online… http://flastrawberry.com/news/florida-strawberries-cookbook/

Heather Jensen
Heather Jensen
7 years ago

Made these tonight. Delicious

Debbie Eskelund
Debbie Eskelund
7 years ago

U0001f60b YUMMY YUMMY

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