Chocolate-Dipped Strawberries

It’s easier than you think to make this show-stopping gift for a special valentine. Strawberries dipped in chocolate or sparkling wine are a Valentine’s Day delight.

• 1 pound Florida strawberries (preferably with stems)
• 2 cups dark or milk chocolate wafers or melting discs
• 1/4 cup white chocolate wafers or melting discs

Wash, drain and pat strawberries with paper towels. Line a baking sheet with waxed paper. In a crockpot or double boiler melt dark chocolate wafers stirring often. In another crockpot or double boiler, melt white chocolate wafers and stir. Hold strawberries at stem (or insert wooden toothpick or skewer in each berry) and dip in dark chocolate to cover two-thirds of the berry. Allow excess chocolate to drain off. Place berries on the baking sheet to cool. Place the baking sheet in the refrigerator for about 15 minutes until chocolate is set.

Remove baking sheet from refrigerator. Use a toothpick or wooden skewer that has been dipped in the melted white chocolate. Drizzle the white chocolate over the chocolate-dipped strawberries in a zigzag pattern. remove toothpicks or skewers before serving. Makes 18-24 berries (depending on size).

Microwave Method: Place chocolate wafers in a microwave-safe container. Heat on medium power for 30 seconds. Stir. Continue heating in additional 30-second intervals, stirring often. repeat process until chocolate wafers are completely melted and smooth. Dip berries as described above. Chill in a refrigerator for 15 minutes or until firm.

Once you’ve gotten your strawberries dipped in beautiful chocolate, why not spice them up with a quick and easy chocolate drizzle?