Chicken Fajitas with Strawberry-Jalapeno Salsa

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Chicken Fajitas with Strawberry-Jalapeno Salsa

Nichole Crews is the creative force behind her blog casa de crews. She is also an event planner, self proclaimed “foodie”, meal-planner, and a wannabe domestic goddess.

A fajita dinner is one of Nichole’s go-to meals. The jalapeno peppers give a nice kick to the sweet salsa made with Florida strawberries.

What are you waiting for? Get in the kitchen and give these fajitas a try!


  • Strawberry Salsa
    • 1 1/2 cup Florida strawberries, chopped small
    • 1 jalapeno pepper, seeds removed and chopped
    • 1/2 red onion, diced
    • 1/4 cup cilantro, roughly chopped
    • 1 lime, juiced
    • salt and pepper to taste
  • Chicken Fajitas
    • 1 lb chicken breast
    • 1 tbsp cooking oil of choice (evoo, spray, etc)
    • 1 tbsp ground cumin
    • 1 lime, juiced
    • Kosher salt and pepper, to taste
    • tortillas of choice
    • avocado, optional
    • goat cheese, optional


To make the strawberry salsa, mix all ingredients well and allow to chill at minimum 1 hour.

For the Chicken Fajitas – to a bowl, add chicken, oil, lime juice, cumin, salt and pepper. Mix well to coat chicken. Allow to marinate 30 minutes.

Heat non-stick skillet to medium heat. Grill chicken breasts for 5-6 minutes, and flip. If chicken resists, side is not done. Once done, flip and grill other side until done. Allow to cool.

Once cooled, slice chicken into strips and add to tortillas. Top with salsa, avocado, and goat cheese.

Originally posted at casa de crews.

Check out the casa de crews website, follow Nichole on Facebook, Twitter, Pinterest, and Instagram.

By | 2016-10-19T11:01:41+00:00 March 8th, 2016|Featured Post, Main Course, Recipes|0 Comments

About the Author:

Sue Harrell, known affectionately as Strawberry Sue, is FSGA’s director of marketing, seasoned strawberry grower and the voice of the blog. We invite you to visit often. Sue will keep you informed and inspired. You’ll find helpful strawberry-related links, year-round news from the fields, special events and easy to prepare strawberry dishes.