Berries from the Winter Strawberry Capital of the World are in stores now! Make sure you’re ready with the best way to prep and serve the fresh bites of sweetness.
- Select firm, fragrant, plump and glossy red fruit.
- Cool as soon as possible and refrigerate berries in their clamshell container until ready to use.
- Rinse, but don’t soak, strawberries.
- Remove caps and drain close to serving time.