Chef Dee Lennox is not just a chef, she’s an educator, member of the Florida chapter of the American Culinary Federation, a television personality who has appeared as a regular guest chef on Lifetime Television‘s The Balancing Act and a winner in our Restaurant Recognition and Rewards program.
Strawberries are the versatile super fruit that we use to sweeten desserts or add depth of flavor to our savory sauces. They are naturally delicious!
Lennox is all about “Kitchen Confidence for Moms” and is on a quest to share this message with all the moms and out there who want to keep their family’s heathy and do so in a limited amount of time!
She has been the Executive Chef and owner of Lennox Culinary and Lennox Catering since 2001. Her versatile company serves South Florida’s tri-county area, catering a variety of events, from elegant dinners and corporate luncheons, to birthday bashes and family reunions.
Lennox has always enjoyed cooking, entertaining and sharing her knowledge with others. As a young girl, she spent many hours in the kitchen watching her father cook.
I’m so thankful to God that I get to “live” my passion. The opportunities in this industry is incredible if food and people are your passion.
Her passion for teaching and endearing personality continues to fuel her rising popularity. Dee teaches her own “Culinary Fundamentals” classes in Fort Lauderdale, and has hosted cooking demonstrations at Williams-Sonoma, Macy’s, and ABC Fine Wine.
Check out more from Chef Dee Lennox as she shares her recipes here on our blog and on her website.
