Avocado Toast with Soft-Boiled Eggs, Spinach and Ricotta Stuffed Shells with Spicy Chorizo, Seared Lamb Chops with Green Harissa Sauce, Carrot-Cumin Farro Risotto and Strawberry and Rhubarb Shortcakes with Orange Flower Whipped Cream.
Avocado Toast with Soft-Boiled Eggs, Spinach and Ricotta Stuffed Shells with Spicy Chorizo, Seared Lamb Chops with Green Harissa Sauce, Carrot-Cumin Farro Risotto and Strawberry and Rhubarb Shortcakes with Orange Flower Whipped Cream.