Dusted Strawberries

/, Featured Post/Dusted Strawberries

Dusted Strawberries

This simple dessert is sure to please. Florida strawberries dipped in powdered sugar. How easy is that?

A recipe for these tasty morsels isn’t required. Purchase one quart (1 ½ pounds) of winter strawberries. Refrigerate. About 30 minutes prior to serving, remove berries from refrigerator, wash, drain and pat dry. The caps may be left on the berries for ease in dipping and as a time saver for the host or hostess. Carefully place strawberries in a cut glass or other attractive serving bowl. Blanket them with ½ cup powdered sugar.

When ready to serve, direct guests to remove berries one-by-one to their waiting dessert plate that has been sprinkled with additional powdered sugar. Roll or dip each berry in the sugar. A piece of high-quality dark chocolate candy makes a perfect partner to this simple after-dinner dessert. Don’t forget the Champagne Berry Cocktail and coffee – French roast is best.

By | 2016-10-19T11:05:36-04:00 November 14th, 2010|Desserts, Featured Post|3 Comments

About the Author:

Sue Harrell, known affectionately as Strawberry Sue, is FSGA’s director of marketing, seasoned strawberry grower and the voice of the blog. We invite you to visit often. Sue will keep you informed and inspired. You’ll find helpful strawberry-related links, year-round news from the fields, special events and easy to prepare strawberry dishes.