Chef Schweitzer, chef de cuisine at RumFish Grill, shares his recipe for Key West Shrimp and Strawberry Ceviche. #FLStrawberry

//Chef Schweitzer, chef de cuisine at RumFish Grill, shares his recipe for Key West Shrimp and Strawberry Ceviche. #FLStrawberry

Chef Schweitzer, chef de cuisine at RumFish Grill, shares his recipe for Key West Shrimp and Strawberry Ceviche. #FLStrawberry

Key West Shrimp and Strawberry Ceviche

Chef Schweitzer, chef de cuisine at RumFish Grill, shares his recipe for Key West Shrimp and Strawberry Ceviche. #FLStrawberry

By | 2017-02-08T15:09:03-05:00 February 8th, 2017|0 Comments

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Sue Harrell, known affectionately as Strawberry Sue, is FSGA’s director of marketing, seasoned strawberry grower and the voice of the blog. We invite you to visit often. Sue will keep you informed and inspired. You’ll find helpful strawberry-related links, year-round news from the fields, special events and easy to prepare strawberry dishes.