Aida Mollenkamp Food Styling

//Aida Mollenkamp Food Styling

Aida Mollenkamp Food Styling

Avocado Toast with Soft-Boiled Eggs, Spinach and Ricotta Stuffed Shells with Spicy Chorizo, Seared Lamb Chops with Green Harissa Sauce, Carrot-Cumin Farro Risotto and Strawberry and Rhubarb Shortcakes with Orange Flower Whipped Cream.

By | 2013-05-24T17:24:25-04:00 May 24th, 2013|0 Comments

About the Author:

Sue Harrell, known affectionately as Strawberry Sue, is FSGA’s director of marketing, seasoned strawberry grower and the voice of the blog. We invite you to visit often. Sue will keep you informed and inspired. You’ll find helpful strawberry-related links, year-round news from the fields, special events and easy to prepare strawberry dishes.